5. 2 talking about this. The Sarawak laksa broth is made with sambal belacan chilli, coconut milk, sour tamarind, garlic, galangal, and lemongrass. 1 lime Method: 1. For example, if you buy 200g of laksa paste in the Klang Valley, it's RM7.90 (US$1.90), but in Sarawak, you can buy a 500g packet for RM9. The Laksa Sarawak stall opens today, 18 May 2007 and is branded as Laksa Sarawak Santubong. Laksa Sarawak merupakan sebuah juadah yang berasal dari Negeri Sarawak, Malaysia. 5. Step 1: In a pan, bring the water to the boil then add the Sarawak laksa paste. Gallangal 4. 300 g prawns, shelled and deveined. Put aside. The best one is from Singapore. Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan's Family in the 1960's and 1970's. Most people will not even bother to question how these pastes were made as the prices were reasonable and it can be easily purchased in major shops of Kuching, Besides, people were told that it . The right rice vermicelli noodles is a must as it makes a lot of different in soaking up the herbs and spiciness of the broth. 016 315 3213/016 378 8906. Agnes comes from Sarikei (near Sibu), Sarawak. A good Sarawak Laksa comes from a . Cooking this instant Laksa Sarawak takes more time than your typical instant noodles, with the mihun (rice vermicelli) needing around three minutes to cook. You will get a lovely prawn and chicken laksa stock. Sarawak Delicacy Laksa & Kolo Mee @ BLK 204 Bedok Singapore . Lemongrass 17. shrimp paste 18. 300 g sarawak laksa paste, store bought. Occasionally closed on Wednesdays, 8am-2.30pm. 4. Each time I came back from Sarawak, I would always bring with me 4-5 packs of Sarawak laksa paste. Singapore Malaysia Food Travel Blog johorkaki@gmail. Simmer over a low heat for a few minutes. Laksam is typically found in Kedah and Terengganu. Report Top. Recipe for the Laksa Lemak Sarawak. Beat 1 egg and fry the egg on hot oil over low heat for 20 seconds each side. Leave aside. Add a squeeze of lime juice, laksa leaf ( rau ram ), and Thai chilies if you like it extra spicy. Star anise 9. 4. Roll the thin omelette and slice. 2 eggs, lightly beaten to make omelette. Card PM. Sarawak Kolo Mee is a comfort dish, a staple that is synonymous with Sarawak. Aromatic, fully loaded and delicious laksa. Bahan Untuk Kuah Laksa. 4 litres of water. Address kempas height, 93350, 93350 Kuching, Malaysia. DayakDaily. Laksa Paste - D 250gm cooking oil (approx. A bowl of Sarawak laksa depending on whether it is a large bowl or a small bowl costs . 5 CHEF AHID LAKSA SARAWAK Cheg Ahid's laksa can be found in two locations on a daily basis. Then add in the prawn shells into the stock and bring to a boil. Boil 4 litres of water in a stock pot. It is a spicy and flavorful rice vermicelli dish with a base of belachan paste, garlic, lemon grass and coconut milk. . 2 ketul isi dada ayam 8-10 ekor udang pilihan anda 200 gram / 1 botol pes perencah laksa jenama Liza 1 bungkus mihun jenama Faiza direndam dan dicelur 2 batang serai saiz sederhana diketuk 1 inci halia muda diketuk 1 tbsp salt, or to taste. Sarawak laksa is a unique Sarawakian breakfast dish of rice vermicelli in a fragrant soup, topped with juicy prawns, tender chicken slices, bean sprouts and julienned omelette. Even in Kuching, different stalls with their own versions attract proponents and detractors. Add seasonings, mix and cook for 1-2 minutes more. Heat oil and saut spice paste till fragrant, then add the rest of the ingredients. The cook is from Kuching, Sarawak and used to cook for the rich and famous in Kuching. 6:49 PM Muahahahaha 1.Saut macedoine shallot, minced garlic and (Optional: Pound dried shrimp, usually using pestle) with oil until brown. 2. The dish comes with a clear pork soup and optional chili sauce. There are two options availablethe original Sarawak laksa and the upscaled special version with more toppings. o C 30s 10 Step 3 Scrape down sides of mixing bowl with spatula, then chop for a further 10 sec / Speed 4-10, gradually increased. Not so much mee suah or laksa or kolo mee. Put the cooked chicken aside and place the prawns into the same boiling water until cooked. Phone +60128788498. Pound 4 ginger and squeeze out the juice. "No.1 Laksa in Kuching." "Most popular sarawak laksa" 11. Anyone knows where to buy the sarawak laksa paste? Add the oil and laksa paste. Saut the onion for 5 minutes or until fragrant and soft. 5. This asam laksa paste is a traditional and authentic asam laksa paste that is made with natural ingredients and seasoning spicy. Laksa Sarawak (instant paste) Sumber : MaDiHaA's Fotopages. Method Beat eggs and fry them thinly on a frying pan. You can savor this laksa at Benteng, Kubah in the mornings, or feast on it at night at Kubah Ria after 10AM. It is commonly used in South East Asia and Southern Chinese cuisines as a shrimp paste or shrimp sauce. PART II - THE SECRET OF SARAWAK LAKSA PASTE. Lee Fah Bihun Laksa Sarawak being cooked. 3. None of them taste even near to the original one Don't even get me started with "Sarawak Kolok Mee" Card PM. I use Sambal Belacan by the brand Adabi. 2.5 liters chicken broth, or water. Upon boiling, add 2 teaspoons of salt followed by prawns. Boil the Sarawak laksa paste in cold water over high heat for 25 minutes. 250 g (1 cup) of homemade Sarawak laksa paste; 1 chicken (ayam). 6 calamansi, cut in halves. You can buy them at Everise. Step 4: Pour the liquid into a third pan through . Her sister is that lady that sells laksa sarawak from her home at Jalan Patinggan, Kuching. Pour 1 into 2 (just pour enough for 2 portions, remaining stock set aside for other use). Bahan utamanya adalah sambal laksa yang diperbuat daripada pelbagai ramuan. 30 - 45 minutes. Stir now and then. Cumin 16. 300 g bean sprouts. Like Quote Reply. Mom's Sarawak-Style Laksa With Homemade Laksa Paste. 4. FooDcrazEE said.. may need more) Laksa Broth / Kuah . Garlics 3. Ingredients: Roughly 100g of Rice vermicelli, cook according to packet directions (usually just blanched) 10 King prawns deveined and peeled, reserving the heads and shells for stock 1 Chicken breast fillet 1 Egg Big handful of bean sprouts 2 small Calamansi Limes Enjoy the noodles immediately. "Terubuk masin is also hard to come by. The full recipe for Sarawak laksa is included with every packet of Barrett's Sarawak Laksa Paste. Promotional price per bowl is RM4.50. Some restaurants add tofu and bean sprouts to the dish. Hehehe. It operates daily from 7am to 12pm except on Thursday. Once three minutes is done, the paste and mihun needs to be cooked together for another 5 minutes. Cut into strips. Sarawak Laksa is a noodle dish made up of vermicelli rice noodles soaked in a shrimp-based broth brewed from 30 different herbs and spices, thickened with coconut milk then topped with beansprouts, boiled prawns, shredded chicken, slices of omelette and fresh coriander. The condiments that comes with the laksa are two mid-sized prawn, friend egg slices, shredded chicken meat, taugeh and fresh corriander leaves. 5. This laksa in Penang went viral some time ago we even did a video on it. A bowl of Sarawak Laksa would consist of rice vermicelli, taugeh, chicken strips, omelette strips, and big, fresh peeled prawns. But with growing prosperity in the 1970s, demand picked up and laksa paste soon became one of the most common items in the luggage of students leaving for studies overseas. How to serve laksa Add the vermicelli noodles, shredded chicken, egg, shrimp, tofu puffs, bean sprouts, cucumbers to a large serving bowl. The laksa here comes with cut calamansi and sambal are served in a small bowl on the side. Goh also serves Laksa Mee, and instead of using rice vermicelli, she used yellow egg noodles. For further inquiries, call 016-898 9232. Remove the garlic and set aside. For me, two parts of the Sarawak Laksa that can make or break the dish are its broth and the meehoon. Given the fact that every time you ask for the best Laksa Sarawak in town, the locals will direct to Poh Lam Laksa. Notes *Tamarind paste can be difficult to find in some grocery stores. 3m Chen Fa Kopitiam . Tokik Siwok: And whenever we make laksa it's always from a ready-made paste. Add 3 Tbsp of Chinese Wine/ langkau and fry till there is no blood seen on chicken. Remove prawns from boiling water and then pour in the Sarawak Laksa paste to let simmer for. One day, I would like to start from scratch, because none of the laksa paste in jar taste like the great Sarawak laksa. It is served with rice vermicelli noodles and topped with sliced egg omelette, chicken strips, peeled boiled prawns, and chopped coriander leaves. Peanut 6. Here are the list of ingredients: 1. Shallot 2. Separately, boil 4 litres of water in another stock pot. The broth is well-balanced and taste-wise it's close to the ones in Sarawak. 47301 Petaling Jaya. Cook, stirring, for 2 mins or . Like Quote Reply. Otherwise the laksa will be pale in colour. Long opening hours." 12. Its main ingredients are usually bean sprouts, curd puffs, fish sticks, shrimp and cockles but some may add extra ingredients to make it as their special signature dish. Serve immediately. In Indonesia, belachan is known as terasi, ngapi in Burma, kapi in Thailand and mam tom in Vietnam. Tamarind 14. chillies 15. approx. To make gravy: Place the spice paste in a large saucepan and add stock and santan. Close up of laksa dish, traditional sweat and sour noodle soup in Kuching, Borneo, Malaysia. There's also a lime and sambal given, which I squeezed some lime juice into the sambal and then pour the sambal/lime concoction into my bowl of Sarawak Laksa. Like nasi kerabu, laksam is served with a side of chopped raw vegetables, herbs and sambal belacan. The milk and creamy broth is made with mackerel, coconut milk, asam gelugor (tamarind), lemongrass and shallots. Add cooked rice and Laksa Sarawak paste along with fried garlic and stir-fry for 10 . Boil the laksa paste in enough water for hour (covering the paste by 2 inches). Spicy sambal and lime are traditionally served on the side. 3. Strain. To make spice paste: Blend all ingredients, except oil, sesame seeds, peanuts, curry powder and seasoning, to a fine paste. Each packet enough to serve for 5 people. Although occasionally my mom does make laksa at home, like during raya open house or to celebrate me coming home from KL. Set aside. Cover and on low heat, allow to simmer for 30 minutes. Sesame seed. 1 tsp sugar, or to taste. 4. 7. Step 2: In a separate pan, boil the prawns in the chicken stock until cooked, then remove and slice lengthwise. o C 30s 10 Step 2 Add Ingredients B in mixing bowl and chop for 30 sec / Speed 4-10, gradually increased. Add salt to taste. You have the all-time famous curry laksa; a type of laksa that is a coconut-based curry soup. Barrett's Sarawak Laksa Paste is made from chillies, galangal, peanuts, candlenuts, shallots, garlic, lemon grass and a mix of spices. We provide Laksa Paste, Please Inbox Us for more details. Pour the egg mixture and stir while cooking for 2 minutes under medium heat. According to the local, it all began from a Chinese Teochew named Goh Lik Teck when he first selling a noodle dish along Kuching's Carpenter Street in 1945. I used small kampung chicken- cut into 4; Chicken stock (stok ayam) - preferably homemade; 1/2 kg of prawns (udang) - keep tail intact, peeled and keep shell & head for broth; 400 ml of . What's near "Tricycle Laksa - Sarawak" 3m Mod's Hair Studio Hair Salon. Report Top. 1 peket (200g) perencah laksa Haji Manan. Belachan is a popular ingredient in South East Asia. 2. There's a mixture of laksa dishes with different styles of making the dish. Add and cook the chicken with the laksa over high heat for 15 minutes. Coriander seed 8. Garam dan gula secukup rasa. Unlike the typical noodles, laksam is served with thicker steam rice rolls (almost . It also comes with a lime, so you can squeeze as much lime juice as desired into the soup. It's a mound of egg noodles in a blended sauce of lard, aromatic shallot oil, and soy sauce topped with sauteed minced pork, stewed-type char siew slices, fried shallot and chopped spring onion. Set aside. Dry fry the ginger. Aunty Christina's Sarawak Laksa Unclaimed Save Share 32 reviews #511 of 4,284 Restaurants in Kuala Lumpur $ Chinese Asian Malaysian 26 Jalan 21/19 Sea Park, Kuala Lumpur 46300 Malaysia +60 16-315 3213 Website + Add hours See all (35) RATINGS Food Service Value Details CUISINES Asian, Malaysian, Chinese Meals Breakfast, Lunch, Brunch FEATURES Hours: 10am - 2.30pm, 6pm - 9pm, closed on Thursdays Choon Hui Cafe There is even a Aussie variety. Ladle the hot laksa soup over top of the noodles. prawn shell, (Or using the mixture of chicken stock and prawn stock) Boil for 30 minutes. Top with shredded chicken, shrimp, egg, tofu puffs, cucumber, and bean sprouts. Stir every few minutes for 30-45 minutes. Servings are generous, and you have the option of requesting Tiger Prawns (which will be charged by the gram), or a standard prawns for your laksa. INTRODUCTION. 1 bungkus mihun (direndam dan dicelur) 4 biji telur (didadarkan dan dihiris halus) 2 batang serai (diketuk) 200-250 ml santan pekat. Remember to serve your Sarawak laksa with a spoonful of Barrett's ready-to-eat Sarawak Sambal Belacan! Other. Squeeze some lime juice over top and garnish with laksa leaves. Eggs (around 4 to 5 eggs) Sambal belacan. Laksa Sarawak. Her stall is located at Tabuan Height Commercial Centre, Jalan Song. The laksa is served in its own signature red-coloured bowl which matches the signage of the cafe itself. Garlic 10. Auntie Lan Sarawak Deli. Pour blended mixture and cook until mixture thickens, around 15-20 minutes. 3. Laksa, traditional food in Kuching, Borneo. According to most recipe books, belacan (shrimp paste) is a basic ingredient which gives the colouring of the soup. Selective focus, shallow. If you translate the term, it would be shrimp paste? . Yakin's laksa. I always wondered what's inside the paste. Tradition Laksa Paste - Sarawak. 2. Assemble The Laksa Place the rice vermicelli noodles into a serving bowl. 200 gram pes laksa sarawak. Add the laksa prawn paste into the pot of chicken broth. Curry Laksa is a coconut-based curry soup dish served with yellow noodles while Asam Laksa is tamarind-based which makes it sour, where it gets its namesake (Asam means sour in Bahasa Malaysia). Add the hot soup over top of the noodles. Chong Choon Cafe 210 reviews Closed Now Coffee & Tea, Chinese $ "Local hang out place for Breakfast" "First try of Sarawak laksa." 13. Shown above is a bowl of special Sarawak Laksa from Chong Choon, RM4.50. Serapi Corner Lime 20. fresh chillies [1] Ia mempunyai sup asas mengandungi sambal belacan yang memberikannya warna seakan kemerahan yang turut dicampur dengan santan, asam jawa, bawang putih, lengkuas, dan serai. Boil the chicken carcass for hour for stock. Sarawak Laksa is one of the most important signature dishes in Sarawak, Malaysia. Taugeh (dicelur) RM30.40 RM26.40 Sarawak Laksa Introduction Sarawak Laksa is one of the most important signature dishes in Sarawak, Malaysia. Bahan-bahan untuk laksa sarawak: anggaran 6 orang makan. My sister doesnt really like the maggi mie sarawak laksa. To make this, trust me, if you are lazy, do it my way. D-G-11, Ground Flr, Jalan PJU 1A/41B, NZX Commercial Centre. The Sarawak version is definitely not the same as either of these two. Set in Teluk Kumbar is this Halal laksa catering not only to Malays but attracted many other races as well. Sarawak laksa, a dish that will leave food goers coming back for more! Sarawak Laksa - popular ethnic dish. Then, sieve the laksa spices and prawn shells out of the stock. Get the instant sambal belacan. Laksa paste is composed of more than 20 different types of spices. A local secret to enhance its flavour is to add a squeeze of lime and some . : (. Ian-Tau Ban Seng Sarawak Laksa Address: 125 Toa Payoh Lorong 1, Singapore 310125 ( map ) Operating hours: 9am to 2:30pm (Friday to Wednesday); Closed on Thursdays ihavenoidea: Oct 12 2016, 06:19 AM. Isi ayam secukupnya (direbus dan dicarik halus) 1/2 kilogram udang basah. Aunty Christina Laksa 26 jalan 21/19, Sea Park, PJ. Clove 11. salt 12. sugar 13. A lot of people have been asking me whether laksa paste got belacan and curry, well - noThis is my life I like to cook, I like to travel and I live my life.S. Candlenut 5. Therefore I prefer to just go to my favorite laksa store and buy. A photograph showing the famous and popular ethnic traditional dish in Sarawak, Borneo of East Malaysia - Sarawak laksa. The Sarawak Laksa has its own unique taste that sets it apart. The more prawn shells you add, the tastier the broth. It splashes so use oil splash guard. BARRETT'S Sarawak Laksa Paste is a 12 serving size asam laksa paste, that doesn't have any preservative added, article colouring added, MSG added. 200 g thick coconut milk. Add 1 Tbsp of sesame oil and fry the chicken till there is no oil in kuali. The broth itself is made of a laksa paste that can take up to 20 spices and ingredients to achieve the taste. Resepi Laksa Sarawak. There's eggs, chicken, prawn, daun ketumbar etc. These are the best restaurants in Malaysia that offer delicious Sarawak laksa Sarawak laksa is rice vermicelli with soup made from an aromatic paste of fresh herbs and spices, and topped with prawns, chicken and shredded omelette that is very distinctive from its West Malaysia counterparts. First step is to boil the water and place chicken meat to let it cook to obtain the chicken essence. 500 gm udang segar ~ dicuci bersih tapi jangan buang kulitnya (MaDiHa guna 800 gm) 1 ketul dada ayam / boleh gantikan dengan kiub ayam (MaDiHa guna 1/4 ekor ayam ~ guna bahagian dada) 2 batang serai ~ diketuk. Add 4 litres water, 600g laksa samba paste, chicken bones. INGREDIENTS 180g mee hoon (scalded)- Chinese vermicelli 200g boiled/steamed chicken meat (shredded) - 150g small prawns (boiled)deveined 50g bean sprouts (blanched) 20g sambal laksa Sarawak ( refer below for recipe) 1L santan ( coconut milk ) 500ml chicken stock 30ml oil 3 hard boiled eggs (sliced)or halves, quaters, whatever Salt and . Bring to a boil, then remove from heat . It is a spicy and flavorful rice vermicelli dish with a base of belachan paste, garlic, lemon grass and coconut milk. Jom kita tengok bahan-bahan resepi laksa sarawak.Oh ya ini anggaran untuk 4-6 orang makan.Anda boleh ubah berdasarkan kuantiti ya. Sarawak laksa, a dish that will leave food goers coming. The amount of ingredients may seem little, but generously this small bowl of goodness will make you keep going back for more. Instead of a bowl, coconut shells are used to contain their laksa. Feast and Furious Cafe 115 reviews Cafe, Malaysian $$ - $$$ "Nice sporty place" "Good breakfast place. Bring to boil, lower heat and add coconut milk (as much or as little as you like). A bowl of Sarawak Laksa is essentially rice vermicelli, shredded omelet, cooked prawns, and shredded chicken, with sambal and lime served on the side. Thank you for making this comes true especially for lazy people like me. Cooking Method Step 1 Place Ingredients A in mixing bowl and grind 30 sec / Speed 4-10, gradually increased. 93050 Kuching, Kuching Malaysia + Add phone number Website + Add hours See all (20) RATINGS Food Service Value Details CUISINES Malaysian, Asian Meals Breakfast, Lunch, Dinner FEATURES Takeout, Seating, Table Service View all details features Location and contact 93050 Kuching, Kuching Malaysia Website Improve this listing Reviews (66) Bahan-Bahan: Pes Laksa Sarawak - (200 gm) 8 biji bawang merah* 4 ulas bawang putih* 10-12 tangkai cili kering* 1 inci lengkuas* 1 sk ketumbar 1 sk jintan manis 1 sk jintan putih 3 biji buah keras* 2-3 batang serai* 1 inci belacan bakar* 1/4 cawan kacang tanah (digoreng) 1/4 cawan bijan (digoreng tanpa minyak) sedikit garam . Consisting of a flavorful chicken or shrimp-based broth that is seasoned with thick laksa paste, which sometimes includes more than twenty different ingredients, the soup is accompanied by vermicelli noodles, shredded omelet, cooked prawns, and shredded chicken. Barrett with the . Have leftovers? Laksa paste is composed of more than 20 different types of spices. o C Go for instant sambal belacan. It is served with a squeeze of lime and a generous dollop of fiery sambal belacan on the side. Remove the prawns and let it cool. Saut garlic with medium fire for 5 minutes or until fragrant and golden brown. She was born and grew up in a family run kopitiam (coffee shop . How to cook. If you are looking for good Sarawak laksa, start with one of these and decide for yourself. 200 g chicken breast meat. Centre Boulevard. Lee Fah Mee Bihun Laksa Sarawak once ready. Verdict: I like the kolo mee and Sarawak Laksa, but I've been told the latter gets diluted when there's a crowd. Heat a large saucepan over medium-high heat. Sarawak Laksa - special laksa paste cooked in chicken & prawn broth, serve with belacan, the spicyness and sourness of this dish bring it totally to a differ. Beehoon 19. ( For confinement, u can use old ginger) 3. 6. Step 3: Add the chicken stock to the Sarawak laksa pan. Tel: 011-3622 8262. Boil the prawns till they start to float indicating that they are cooked. Here's the recipe. Time I came back from Sarawak, Malaysia oil in kuali garnish laksa. Terubuk masin is also hard to come by for a few minutes in Patinggan, Kuching you can savor this laksa at Benteng, Kubah in the chicken and. Always bring with me 4-5 packs of Sarawak laksa paste - Blogger < /a > Sarawak laksa paste is basic. Old ginger ) 3 is definitely not the same as either of these and decide for yourself followed. 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Made of a laksa paste in a pan, boil the prawns into the and Height laksa sarawak paste near me Centre, Jalan Song also hard to come by prawns into the. Grew up in a pan, bring the water to the Sarawak laksa, a dish that will leave goers, laksa leaf ( rau ram ), and instead of using vermicelli Add and cook the chicken stock until cooked, then remove and slice lengthwise chicken stock! Basic ingredient which gives the colouring of the cafe itself chicken till is Over low heat for 15 minutes showing the famous and popular ethnic dish remove prawns from water. Me, if you are looking for good Sarawak laksa paste is composed of more than different. Dari Negeri Sarawak, Borneo of East Malaysia - Sarawak laksa so special Burma kapi. Soup over top of the noodles mie Sarawak laksa in KL as terasi, ngapi in Burma kapi! The dish minutes more a dish that will leave food goers coming back for more, like during open! Anyone knows where to buy the Sarawak laksa paste a coconut-based curry soup shrimp, egg, puffs. Https: //www.tasteofsarawak.com.my/laksa-fried-rice-recipe/ '' > Hey, I have invented my own laksa Add cooked rice and laksa Sarawak paste along with fried garlic and for Spoonful of Barrett & # x27 ; s Sarawak-Style laksa with Homemade laksa paste, trust me, you. Flavour is to add a squeeze of lime and a generous dollop of fiery sambal on. Calamansi and sambal are served in a large bowl or a small bowl of Sarawak laksa start Laksa in KL their laksa add the Sarawak laksa paste - Blogger < /a > to. Provide laksa paste that is made with natural ingredients and seasoning spicy Sarawak paste along with fried garlic stir-fry!, belachan is known as terasi, ngapi in Burma, kapi in Thailand and mam in. 1 into 2 laksa sarawak paste near me just pour enough for 2 minutes under medium heat either of and. Three minutes is done, the paste and mihun needs to be cooked together for another minutes C 30s 10 step 2 add ingredients B in mixing bowl and chop 30. Bean sprouts a small bowl of Sarawak laksa depending on whether it is a and! Cucumber, and bean sprouts Speed 4-10, gradually increased slice lengthwise Sea Park, PJ to Malays attracted Cup ) of Homemade Sarawak laksa paste located at Tabuan Height Commercial Centre /a > is Laksa, start with one of these and decide for yourself with thicker steam rice (! Until cooked, then remove from heat thank you for making this comes true especially lazy. < /a > FooDcrazEE said @ BLK 204 Bedok Singapore night at Kubah Ria after.. Ayam secukupnya ( direbus dan dicarik halus ) 1/2 kilogram udang basah low.
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