Add the pasta sauce and mix well. Add cooked noodles and beef mixture to gravy; stir to combine. Video Nutrition Facts Pour half of the beef mixture over the cauliflower rice mixture. Spread with the back of a spoon to even. After beef is browned stir in flour. Print Recipe 4.94 from 15 votes 2. Add onions and cook 2-3 minutes. Whisk in beef broth and cream. Stir in soup, milk, salt, pepper and mushrooms. Remove and set aside. Stir in the diced tomatoes, tomato soup, and Worcestershire sauce. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Preheat a grill for medium heat. Spread over the ground beef mixture. chicken breasts1 hamburger1 lean beef1 pork1 sausage1 turkey1 View More vegetables onion17 celery3 mushrooms5 tomatoes8 broccoli3 lettuce2 avocados1 canned corn1 corn1 frozen corn1 green beans1 green bell peppers1 mexicorn1 red bell peppers1 spinach1 View More cheeses cheddar cheese9 cheese3 cream cheese2 monterey jack cheese2 Cover it with sour cream, followed by half of the beef. Italian seasoning Instructions Preheat your oven to 350. In a large skillet over medium-high heat, saute the hamburger while breaking it up with a meat chopper. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Pour the sour cream mixture into the cauliflower rice (that's in the casserole dish) and mix well. Heat through. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes. Spoon over noodles and enjoy! Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Cook the ground beef, onion, and bell peppers in a large skillet. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. Stir in . Repeat the layers. Add all ingredients except French fried onions. In a large skillet, brown the ground beef. Add the onion, garlic and mushrooms and cook until tender. Add onion during last few minutes cooking the ground beef. Brown meat; drain off fat and return to skillet. Cooking the flour in for 1 to 2 minutes. Drain. Add garlic and saute for another couple minutes. Add soup and simmer uncovered for 10 minutes. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese 1/2 teaspoon celery seed. Remove from heat, cover with lid and set aside. Drain grease and return meat to the pan. Bake at 350 for 25-30 minutes, or until the casserole is heated through. Remove from heat and let cool for 1-2 minutes. Serve immediately. Stir gently to combine. Preheat the oven to 375 degrees. Ingredients 1-1/2 pounds ground beef 1/2 cup chopped onion Dash garlic salt 2 tablespoons all-purpose flour 1 cup water or beef broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4-1/2 ounces) mushrooms, drained 1 cup sour cream Salt and pepper to taste Cooked noodles or rice Chopped fresh parsley, optional Cut the beef against the grain into 2-inch strips about 1/2 inch thick. HAMBURGER SOUR CREAM CASSEROLE. Then add beef back to the pan. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. Cook the hamburger meat. Add sour cream and Parmesan cheese. Preheat oven to 375 degrees. Sprinkle the flour over the top of the ground beef and stir. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Step 3: Add ingredients & cook Mix in the flour to coat the beef. Turn the heat down to medium-low add the cream cheese and then sour cream. Combine hamburger meat and onions. Season with salt and pepper to taste. Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted. Add a dash of Worcestershire sauce. Reduce the heat to a simmer and cook the noodles until al dente. Crumble and brown ground beef in skillet. Cook 3-4 minutes until sauce has thickened. 1 can (10 3/4 ounces) condensed cream of celery soup. Video Notes 1/4 teaspoon salt. Sprinkle in flour and cook for 2 minutes. Place hash brown mixture in a 6-8 quart crock pot that has been sprayed with a non stick spray. Bring to a boil, then simmer until reduced. I use a mushroom brush. Add the noodles and bring to a boil. Mix cream cheese, sour cream, and green onions together in small bowl and set aside. Repeat with the remaining beef mixture and cheese, ending with the cheese. Make a well in the center of the pan and add minced garlic. Cook the beef until browned, then remove from the pan and set aside. Cook egg noodles in salted water. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. In the same pan, add the butter. 1 tablespoon steak sauce. Stir in flour, salt, pepper & mushrooms in ground beef mixture. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. Instructions. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). Bring to a boil. Stir in sour cream and nutmeg. Sprinkle on half of the cheese. Make Sour Cream Mushroom Sauce Scrub, pat dry mushrooms. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Blend in the flour and cook, stirring constantly, for 2 minutes. Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm. Cook egg noodles according to package directions. Cook until hamburger is browned and onions are tender. How to make homemade Hamburger Helper stroganoff Step 1: Cook the onions & mushrooms Add olive oil to a large skillet. You may add a few tablespoons of water to the mixture to thin it out a bit at any time. 1 cup shredded sharp cheddar cheese Instructions: Preheat oven to 350F. Sprinkle the meat with the salt and pepper and set aside. Drain; remove beef mixture from skillet. Melt 1 tablespoon of butter in a pan, then add the minced garlic and saut until golden. Slowly pour into the skillet, stirring constantly. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Stir in egg noodles and return to a boil. Makes 6 to 8 servings. Fry hamburger in butter until browned. Cover and cook on high for 4 hours or on low for 6 hours. Add bone broth and coconut aminos. Add sliced mushrooms and cook 2-3 minutes. Hamburger Casserole in 3 Easy Steps 1. Press the seams together and roll out the crescent roll dough to fit your casserole dish. Add water and mix well. Stir in meat and brown. Brown ground beef, onion, and garlic. 3. Cook until hot, about 5 minutes. Add garlic. Remove ground beef from the skillet. Add two tablespoons of butter to a large skillet. Drain noodles and butter them if desired. Let the caramel boil for 1 minute. Drain. Form the ground beef into 8 balls, and flatten into patties. directions. Whisk in the flour until it creates a roux. 176,358 suggested recipes Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie green onions, cottage cheese, rotini pasta, black pepper, tomato sauce and 6 more Ground Beef Noodles in Sour CreamFood.com butter, noodles, V8 Vegetable Juice, sour cream, salt, celery salt and 5 more Ingredients: 11 (cream .. noodles .. onions .. salt .. soup .) Add pepper, garlic salt, tomato sauce, and Worcestershire. Preheat oven to 350. Toppings: 1/4 slice raw sweet onion (Vidalia, Walla Walla), 1 leaf crunchy iceberg or Romaine lettuce, 1/4 slice wide tomato (only if ripe otherwise skip it), 2 slices of bacon, not too crunchy. Add cottage cheese, sour cream, tomato paste, black pepper, green onions and garlic powder. 1/4 teaspoon pepper. Bake in oven at 350 degrees F. for about twenty minutes or until your meat reaches the temperature you want. Stir in flour and cook 1 more minute. Simmer 15-20 minutes. Mix. Step 4: Over low heat, stir in yogurt. SOUR CREAM ENCHILADAS Mix sour cream, soup, chilies and Ro-Tel and set aside. HAMBURGER-SOUR CREAM CASSEROLE. Add the ground beef to the pan and season with salt and pepper. Brown slowly . Add ground beef and stir to break down beef into tiny pieces. Repeat layers with remaining cheese mixture, beef mixture, and noodles. Salt and pepper, to taste. Cheeseburger. Enjoy! Top with 1 C of the cheddar cheese. Ingredients: 10 (beef .. cream .. flour .. mushrooms .. soup .) Remove the caramel from the heat and immediately stir in the vanilla extract and salt. Place in an ungreased casserole dish. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Brown ground beef and onions, drain and stir in pasta sauce. Remove from heat. 9. 1 pound ground beef (hamburger) 3 tablespoons onion, chopped. Add butter, hamburger, and chopped onions, along with salt and pepper to a skillet set over medium heat. Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted. Slowly add the beef broth and Worcestershire sauce. Refrigerate while you heat up the grill so the flavors have a chance to blend. Toss with a little bit of olive oil if desired to prevent it from sticking and set aside. 271 to 280 of 1000 for hamburger with cream of mushroom soup Puerto Rican Style Soupy Rice with Chicken (Asopao De Pollo) Per 1 cup, with bone - Calories: 282kcal | Fat: 12.17g | Carbs: 26.62g | Protein: 15.35g Drain fat and return to pan. Add flour and stir until fully incorporated. Heat through. About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Fry hamburger and onion; drain. Add the cubed butter to the caramelized sugar and stir until melted. Add salt, pepper, sugar, and tomato sauce. 7. Step 2: Brown ground beef Brown the ground beef in the skillet until no longer pink. Then add mushrooms and garlic. You do not want to overcrowd the pan. Put in baking dish and cook in oven at 350 degrees for 20 minutes. Brown ground beef in small batches over medium heat. Fill a large pot with lightly salted water and bring to a rolling boil. Stir and cook for another 2-3 minutes. Arrange half of the noodles evenly into the bottom of the dish. Instructions. Serve over egg noodles. Cook mushrooms and onions until soft and slightly browned. Ingredients: ground beef, sour cream, noodle, cream of mushroom, garlic powder CHEESEY VELVEETA DIP Recipe - (4.5/5) keyingredient.com Ingredients: ground beef, sour cream, american cheese, salsa, taco seasoning Easy Slow Cooker Loaded Nacho Dip Recipe nerdymamma.com Ingredients: ground beef, sour cream, american cheese, salsa, onion 6. Slice thinly. Drain ground beef to remove excess grease from pan. In a large mixing bowl, mix all ingredients together (except 1 cup grated cheese, and topping). Add the sour cream and chilies and whisk together until smooth. In a large skillet saut onion in butter over medium-high heat until translucent. Cover and simmer for 12-15 minutes until macaroni is cooked through. Grease a 13 x 9-inch baking pan. Bring to a boil, reduce heat, cover and simmer 30-45 minutes. Add in minced garlic and saut for 1 minute or until fragrant. Bring to a boil, and cook for 5 minutes, stirring frequently.n Mix the flour into the last cup of milk until smooth. Remove beef mixture from the heat, stir in sour cream and parsley. 5 minutes. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. Add the onion, bell pepper, garlic and salt and cook for 5 minutes until the hamburger is cooked through. Repeat the layering with the remaining ingredients. Chop green onions. Add sliced mushrooms and saute for another 5 minutes. Brown hamburger meat. Place lid on Instant Pot. for 20 minutes. Make low carb stroganoff sauce. Add corn, mixed vegetables and sour cream. 2. Stir in instant white rice, cover and remove from heat. Add the homemade taco seasoning, tomato paste and water, stir together bring to a simmer over medium heat. Add ground beef to skillet and cook until browned. Add onions, garlic powder and pepper and cook until tender. Drain off any grease from meat. Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Add broth, soup, and salt and pepper. Place in 9x13 inch . Drain off the fat. MIx lightly but thoroughly. Assemble the casserole by layering half of the noodles, half of the cheese mixture, and half of the ground beef mixture. 4. Remove and set aside on a plate. In same skillet, combine gravy mix, pepper and water; mix well. Top with half of the meat and tomato sauce mixture. Mix in the sour cream and paprika until smooth. Add salt, pepper, dry soup mix and parsley and mix well. Set to high pressure for 8 minutes. Let the caramel cool for a few minutes, then drizzle over the peanuts on top of the pie. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. directions Set oven to 350F. Mix together shredded mozzarella cheese and sour cream. Second, you add in all the vegetables and spices ( NOT the milk products!) CREAMED HAMBURGER Saut onion in butter until . 16 ounces chicken stock (use low sodium) 1 cup sour cream 1 pound dry egg noodles Instructions Cook noodles according to package directions. 1 c. shredded cheddar 1/2 tsp. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Top with the shredded cheddar or mozzarella. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Mix in the bouillon, butter, sage, salt and pepper. Sprinkle with remaining cheese and the add topping. 1 c. sour cream Combine hamburger meat and onions. Drain the hamburger mixture. Shape into 10 patties. Bottomings: 1 tablespoon Meathead's Glop. Then pour in the cream and stir until combined. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. Add onions and pressed garlic. Add other ingredients and stir well. Brown slowly and then drain. Simmer on low five minutes, drain off grease. Add in the butter and melt. Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Stir. Add ground beef, sour cream and bouillon. Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 5 ingredients; add beef and mix gently. Saute for a minute, until fragrant, then stir into the beef mixture. Simmer for 3-5 minutes, then remove from heat. Bring water to a boil in a medium saucepan. Sprinkle flour over ground beef and onion mixture and mix in. Serve hot. 3. In a 2 quart baking dish place half of the rice on the bottom of the dish. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. 4 cups cabbage, chopped. 4. Stir until well mixed and cook on medium/low until hot throughout. 2 c cheddar cheese shredded Instructions Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain grease. Melt another tablespoon of butter in the pan. Be sure to mix in any lumps that form. In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese. Grease a 913-inch baking dish with butter to prevent the noodles from sticking to the bottom. Let sit for 5 minutes, or until all water is absorbed. 21 Ground Beef And Crescent Roll Recipes Bacon Cheeseburger Crescent Ring 45 min Crescent rolls, ground beef, ranch dressing, dill pickle, american cheese 4.556 4-Ingredient Ground Beef Casserole 35 min Ground turkey, pillsbury crescent roll, barbecue sauce, cheddar cheese, green onions 4.916 Crescent Beef Stroganoff Bake 45 min Add Worcestershire sauce and minced garlic and cook for an additional 2 minutes. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Pat the meat dry with paper towels. and cook for hours in the slow cooker, breaking down the ground beef into softer meat and the potatoes into smooth velvety goodness. Spoon half the creamy pasta mixture into a 913 casserole dish. Add butter to frying pan and cook mushroom on medium low heat until softened. 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Stir to combine. Sprinkle with the cheddar cheese over the top. Add butter into ground beef and melt. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. Prepare the creamy sauce. Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Servings INSTRUCTIONS 1. Serve on baked potatoes, rice or noodles. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Saute until the onion is translucent and golden brown. Repeat with the meat and macaroni. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. 5. Sprinkle with remaining chives and serve! Mix well. sour cream, milk, salt, dry mustard, hamburger, onion, cream of mushroom soup and 2 more Simple Hamburger Stroganoff AllRecipes mushrooms, egg noodles, condensed cream of mushroom soup, lean ground beef and 4 more Brown the ground beef, onion and garlic in a skillet until tender. Stir in sour cream and cream cheese, until smooth and creamy. Spray a 9" x 13" casserole dish with nonstick cooking spray. Instructions. Making hamburger soup is simple. In a skillet, combine meat, onions, and pepper and brown; drain fat. Bake at 350 for 20 minutes. Video Notes Add noodles. teaspoon pepper Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. In a large skillet, brown the ground beef and drain it. Simmer until gravy thickens. Stir in sour cream. 1/2 teaspoon paprika. Add mushrooms and cook until tender, about 5 more minutes. Combine sour cream and horseradish in a bowl; add to the beef mixture. Add mushroom soup, milk, and Worcestershire sauce; stir until well blended. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender. Preheat a heavy, deep pan over medium-high heat with olive oil. Cook for about 1 minute. In a sprayed 9"x 13" casserole dish, add the pasta mixture. Stir in sour cream, paprika, lemon juice, meat, onions, parsley: Remove the pan from the heat. 1 (15 ounce) bag egg noodles 1 cup shredded Italian cheese blend directions Fry hamburger and garlic together. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Remove mixture from skillet and place in a large bowl with hash browns, 1 . Bring a pot of water to boil and begin to cook egg noodles according to package directions. Step 2: To the same pan, melt butter. Next, melt the butter and add flour and cook until bubbly. Assemble the casserole - But first, preheat the oven to 350 degrees Fahrenheit. 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